Antipasto di Mare
$18.00
Clams, mussels, shrimp, and octopus sauteed with garlic, white wine, and parsley.
|
|
|
Mozzarella Caprese
$15.00
Fresh mozzarella with sliced tomatoes and basil with a drizzle of Virgin olive oil
|
|
Cozze alla Tarantina
$15.00
Black mussels sauteed with lemon, garlic, and parsley, served with toast fingers
|
|
Calamari Fritti
$12.00
Deep-fried baby squid served with lemon and marinara sauce.
|
|
Saute di Vongole
$16.00
Manila clams sauteed in white wine and garlic served with toast fingers
|
|
Calamari & Gamberi
$16.00
Warm calamari, octopus and shrimp served on a bed of romaine with black olives, red and yellow bell peppers and capers
|
|
Carpaccio
$15.00
Thinly sliced raw filet mignon "cooked" in lemon juice, served on a bed of arugula and parmigiano slivers.
|
|
