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Ravioli con Vitello
$22.00
Homemade ravioli filled with baked veal and mushrooms with a light fresh tomato sauce
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Ravioli Mare
$22.00
Homemade ravioli filled with mixed seafood, shell fish and shrimp with a light lemon sauce and a touch of paprika
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Capellini Checca
$15.00
Angel hair pasta tossed with raw diced tomatoes and basil with garlic
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Linguine Diavola*
$17.00
Chunks of chicken breast sauteed with olive oil, garlic, white wine, and chili peppers
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Linguine Puttanesca
$17.00
Linguine with black olives, anchovies, capers, garlic, and basil in a red sauce
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Linguine Pesto
$15.00
Ground basil, Italian parleys, garlic, pine nuts, and parmigiano tossed with linguine
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Linguine Vongole
$20.00
Linguine sauteed with fresh Manila clams, garlic and white wine sauce
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Linguine Cozze
$20.00
Linguine sauteed with black mussels, garlic, and white wine sauce
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Spaghetti Pescatore
$25.00
Spaghetti with Manila clams, black mussels, octopus, calamari, and shrimp sauteed with garlic and white wine and a touch of fresh crushed cherry tomatoes
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Linguine Positano
$25.00
Ten tiger shrimp tossed with linguine in garlic butter with a touch of fresh tomato
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Maccheroncini Fume
$17.00
A short pasta in a delicious cream sauce made with Italian bacon, parmigiano and mozzarella with a hint of oregano
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Orecchiette con Broccoli*
$15.00
Disc-shaped pasta tossed with broccoli, garlic, olive oil, chili peppers topped with sharp pecorino cheese
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Tagliatelle Angela
$18.00
Homemade pasta with mascarpone (Italian cream cheese) with Parma prosciutto and a hint of cream
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Ravioli Pomodoro
$18.00
Homemade ravioli filled with ricotta cheese and spinach with a fresh tomato sauce
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